BAR MENU PICKLES AND OLIVES
House Assorted Pickles and Marinated Olive Blend |
$8 |
STEAMED MUSSELS
Daily Preparation |
$13 |
CRISPY CHICKEN WINGS
Buffalo or Bourbon BBQ, With Ranch and Celery |
$12 |
TRUFFLE MAC ‘N’ CHEESE
Béchamel, Ritz Crumbs |
$10 |
SPICY GARLIC SHRIMP
Stewed Tomato and White Wine Sauce, Brioche Toast |
$12 |
HUMMUS AND PITA
Pine nuts, Parsley, Garlic oil, Toasted Pita Chips |
$8 |
BAKED RACLETTE
Fingerling Potatoes, Cornichon,Crostini |
$9 |
FRITO MISTO
Calamari, Shrimp, Scallops, Peppedew Peppers, Herb Garlic Butter, Grilled Bread |
$16 |
DUCK QUESADILLA
Confit Duck, Cherry Rosemary Jam, Smoked Cheddar, Arugula |
$15 |
GRILLED LOBSTER TRUFFLE FLATBREAD
Garlic Sauce, Mascarpone, Mozzarella, Sriracha with Grilled Romaine |
$16 |
MARGHERITA PIZZA
Pomodoro, Tomatoes, Fresh Mozzarella, Garlic, Basil |
$12 |
FILET BOMB
Roasted Peppers, Caramelized onions, Parmesan vinaigrette,House pickles |
$16 |
FRY TRIO
Jalapeño Garlic, Bacon Chive, Truffle Parmesan, Assorted Accouterment |
$12 |
MAINE LUMP CRAB CAKE
Mango Papaya Slaw, Tamarind Lemongrass Dressing, Red Pepper Coulis |
$15 |
CHICKEN KEBOBS
Middle Eastern Marinade, Fries, Harissa |
$12 |
KEFTA KEBOBS
House Ground Lamb and Sirloin, Onions and Herbs, Fries |
$12 |
TUNA TARTARE
Avocado Yuzu Puree, Spicy Marinade, Mango Cucumber Salad |
$18 |
49 SOCIAL BURGER
Sharp Cheddar, Crispy Leeks, Bibb Lettuce, Tomato, Truffle Aioli, Truffle Parmesan Fries |
$14 |
Braised Short-rib Sliders
Brioche, Local Aged Cheddar, Crispy Leeks, Horseradish Aioli |
$12 |
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RAW BAR SHRIMP COCKTAIL
Jalapeno Cocktail Sauce |
$2 |
LOCAL OYSTERS
Horseradish, Mignonette |
$2.50 |
CHILLED LOBSTER Tail
Tarragon Aioli |
Market Price |
CEVICHE
Fresh Daily |
Market Price |
FLATBREADS MARGHERITA
Mozzarella, Basil, Tomato |
$10 |
FIG & PROSCIUTTO
Black Mission Figs, Caramelized Onions, Prosciutto, Blue Brie Cheese |
$12 |
TRUFFLE MUSHROOM
Wild Mushroom, Truffles, Baby Arugula |
$14 |
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